Nasi Goreng Simple enduessss. Annual check up - passed with flying colours! And he behaved pretty well too…. until he saw the needle…. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
To make my dish into a balanced main meal, I included eggs both stir fried into the rice itself and also topped with a fried egg.
Nasi goreng is essentially Indonesia's take on fried rice.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Sobat dapat menyiapkan Nasi Goreng Simple enduessss hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Nasi Goreng Simple enduessss yuk!
Bahan-bahan Nasi Goreng Simple enduessss
- Dibutuhkan 2 porsi nasi, lbh bagus sisa kemarin.
- Sediakan 3 siung bawang putih, iris.
- Dibutuhkan 2 siung bawang merah, iris.
- Dibutuhkan Cabai sesuai selera pedasnya, haluskan, iris jg ok.
- Sediakan 1 sdm kecap ikan.
- Siapkan 1 sdm kecap asin.
- Sediakan 2 sdm kecap manis, sesuaikan.
- Sediakan Secukupnya garam dan kaldu jamur.
- Siapkan Minyak utk menumis.
- Dibutuhkan Pelengkap terserah mom, saya pakai bakso dan tlor ceplok.
- Gunakan Irisan kol dan acar jika suka.
Terasi is an umami bomb that pervades both your kitchen and your senses. For my easy nasi goreng recipe, I used left-over rice and green beans, which I had a lot of when I was making this dish. Most nasi goreng recipes call for kecap manis. Kecap manis, also called sweet soy sauce is a sweetened condiment, which originated from Indonesia.
Langkah-langkah memasak Nasi Goreng Simple enduessss
- Ceplok telor, sisihkan. Tumis smua bumbu hingga matang, msukan tlor 1 buah dan irisan bakso. Masak smp matang.
- Msukan garam, kaldu dan kecap2an, lalu nasi. Masak smp merata..
- Koreksi rasa, tata dan sajika..
It is available in most supermarkets in the UK; and you. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact, most Dutch versions use ham or bacon, which isn't halal, but that doesn't make it any less delicious. Add a little more oil and stir-fry prawns and chicken until golden brown and cooked through. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
