Mie Goreng Kriting Spesial. This is a famous noodle package from indonesia called Indomie. In here its really famous because really tasty. Today I made a special recipe called "Mie.
Resep 'mie goreng special' paling teruji. Voca Kitchen ( Cook With Thata). Seperti halnya Bakso, Mie Goreng ibarat makanan rakyat yang bisa kita santap di mana saja, kapan saja. Teman-teman dapat membuat Mie Goreng Kriting Spesial hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mie Goreng Kriting Spesial yuk!
Bahan Mie Goreng Kriting Spesial
- Gunakan 1 bungkus indomie keriting spesial.
- Dibutuhkan 8 buah cabe merah (6 digiling, 2 di iris).
- Diperlukan 4 buah bawang merah (2 digiling, 2 diiris).
- Dibutuhkan 1 sdt garam kasar.
- Dibutuhkan 4 sdm minyak goreng.
- Siapkan 1 butir telur.
Mie goreng are traditionally made with yellow wheat noodles, stir fried with chopped shallots, onion and garlic with soy sauce seasoning, egg, vegetables, chicken, meat or seafood. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa.
Langkah-langkah memasak Mie Goreng Kriting Spesial
- Giling cabe, bawang merah + garam. Iris sisa bawang merah dan cabe..
- Rebus mie dan sayuran dalam air mendidih. Jangan terlalu lembek. Angkat dan tiriskan.
- Bawang dan cabe yg diiiris tumis hingga kecoklatan. masukkan bumbu yg sudah dihaluskan lalu Tambahkan bumbu mie (api kecil ).
- Masukkan telur, aduk sampai telur hancur. Masukkan mie.
- Aduk sampai merata. Angkat dan sajikan.
There are many variations for mie goreng Jawa too. All I ever see is special curly chicken or just special curly… I guess there's a special curly curry which I would love to try… I admit that it really is delicious. The curly noodle is smoother than the original Indomie goreng. I think you should taste Indomie chicken satay flavor served with original peanut. Mie goreng merupakan salah satu varian mie yang dimasak tanpa menggunakan kuah.