Resep: Bread pudding Untuk Pemula!

Bread pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Never waste another loaf of bread!

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion. Kamu dapat menyiapkan Bread pudding hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Bread pudding yuk!

Bahan Bread pudding

1. Gunakan 200 gr roti tawar, sobek2.
2. Diperlukan 100 gr mentega (sy pakai wisjman).
3. Siapkan 100 gr gula pasir.
4. Sediakan 350 ml susu cair segar.
5. Sediakan 4 butir telur segar.
6. Sediakan 1 sdm vanilla paste.
7. Siapkan untuk taburan :.
8. Dibutuhkan secukupnya kismis.
9. Siapkan secukupnya gula palem.

Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is a bread based dessert that is popular in many countries.

Cara memasak Bread pudding

1. Tata roti tawar sobek dalam loyang, tabur kismis suka suka.
2. Panaskan susu dan mentega sampai lumer. Sisihkan.
3. Kocok lepas gula pasir dan telur dg whisk. Masukkan larutan susu hangat aduk sampai rata tambahkan vanilla paste.
4. Tuang ke loyang berisi roti tawar. Tabutkan gula palem diatasnya.
5. Panggang dg suhu 160°C selama 45 menit.
6. Sajikan bisa hangat maupun dingin. Ditambah vla vanilla makin enaak..

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding, savory or the more classic sweet, is an underrated dish.