Pan mee sup / banmiean. Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. Pan mee (also known as 板麺 in Chinese--pronounced as ban mian) is a Hakka noodle dish which is thought to have originated from Malaysia. In Singapore, ban. (Hakka pan mee, Mee hoon kuih, 面粉糕, Qi mee, Chilli pan mee, 板麺).
Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup.
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).
Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies.
Kalian dapat menyiapkan Pan mee sup / banmiean hanya dengan menggunakan 29 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pan mee sup / banmiean yuk!
Bahan Pan mee sup / banmiean
- Siapkan (bahan sup).
- Diperlukan 1300 ml air.
- Gunakan 60 grm teri bersih.
- Sediakan 100 grm tulang ayam.
- Gunakan 1 kiub knor ikan bilis.
- Siapkan (bahan ayam).
- Diperlukan 150 grm ayam isi potong dadu kecil.
- Gunakan 4 biji cendawan shitek rendam sampai kembang potong.
- Sediakan 2 sdm light soya.
- Dibutuhkan 2 bawang putih cincang.
- Sediakan kicap hitam pekat/ kicap manis.
- Gunakan 1/2 sdt gula.
- Diperlukan (bahan sambal).
- Sediakan 8 biji cabe rawit.
- Siapkan 1 bawang merah + 1baput.
- Gunakan 2 biji limau kasturi.
- Dibutuhkan terasi bakar secukup nya.
- Diperlukan garam + gula.
- Diperlukan (bahan mie).
- Dibutuhkan 300 grm terigu.
- Dibutuhkan 130 ml air.
- Dibutuhkan 1 butir telor.
- Sediakan 2 sdm minyak.
- Gunakan (bahan pelengkap).
- Diperlukan sayur katu secukup nya.
- Siapkan jamur kuping rendam potong celur air panas.
- Dibutuhkan 15 biji fish ball.
- Sediakan ikan teri goreng.
- Sediakan bawang goreng.
Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people reside. Pan mee is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well. The price may vary, depending on the location of the restaurant or eatery. Find mee sup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Langkah-langkah memasak Pan mee sup / banmiean
- Satukan bahan sup masak sampai mendidih kecilkan api paling kecil masak 1jm dan saring.
- Kita membuat mie: satukan telor minyak garam aduk rata tuang ke dalam tepung aduk rata tuang air sedikit demi sedikit sambil di uli sampai menjadi doh bila air lebih ngk usah di pakai.rehatkan adonan 1jm sambil menungu kita masaka ayam.
- Tumis bawang putih sampi wangi masukan ayam aduk rata masukan cendawan aduk rata beri kicap dan light soya aduk rata beri sedikit air masak sampai ayam matang koreksi rasa.
- Sekarang kita membuat sambal.satukan semua bahan sambal beri sedikit air dan blender koreksi rasa.
- Kita sambung mbuat miee.ambil secukup nya adonan dan gilas dengan kayu dan taburi kanji.gilas sampai nipis dan potong seperti kwe tiau.
- Siapkan air mendidih dan beri 1sdm minyak rebus mie sampai mengapung angkat tiriskan.
- Cara penyajian.panaskan sup secukup nya masukan fish ball secukup nya tungu sampai mendidih masukan miee secukup nya dan beri sayur katu secukup nya aduk rata matikan api.
- Tuang di mangkok dan beri toping ayam jamur kuping dan teri goreng dan sambal belacan.
Thousands of new, high-quality pictures added every day. To enjoy the pan mee the way it should be, you have to mix all the ingredients well with your chopsticks. Just as the name indicates, this humble hawker stall serves pan mee which style is rather similar to mee. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!
