Nasi goreng. (Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Kamu dapat membuat Nasi goreng hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Nasi goreng yuk!
Bahan Nasi goreng
- Diperlukan 1 piring nasi.
- Siapkan 1 butir telor.
- Siapkan 2 siung bawang merah iris tipis.
- Siapkan 1 siung bawang putih cincang.
- Gunakan 1/4 buah bawang bombay cincang.
- Sediakan 1/2 batang daun pre iris.
- Dibutuhkan 3 buah cabe rawit iris kasar.
- Diperlukan 1/2 buah tomat iris kotak.
- Sediakan 1 sdt saos tiram.
- Dibutuhkan secukupnya garam.
- Dibutuhkan secukupnya margarin.
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is a rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. View Suggestions BACK TO TOP See all Scripps Networks Digital.
Cara memasak Nasi goreng
- Panaskan margarin dalam wajan, masukkan telor dan buat orak-arik, sisihkan.
- Masih di wajan yg sama, tumis 3 bawang sampai harum, masukkan cabe, tomat, b pre, aduk2.
- Masukkan nasi, aduk2 sampai tercampur rata, dan masukkan saos tiram. koreksi rasa.
While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce.